Cold storage facilities are crucial in preserving the quality and extending the shelf life of perishable goods. These facilities are used across various industries, including agriculture, food and beverage, pharmaceuticals, and biotechnology, to store products at controlled temperatures.Cold storage solutions range from small, walk-in coolers to large, warehouse-sized cold rooms. They are designed to maintain specific temperature ranges to suit different types of products. For instance, fresh produce, dairy, and meat are typically stored at temperatures between 32°F and 41°F (0°C to 5°C), while frozen goods require temperatures well below freezing, often around -10°F to -20°F (-23°C to -29°C).The primary